Chicken

A versatile, budget-friendly option that offers both light
and dark meat. Great for roasting whole, breaking down
into parts, or using for soups and stock. Mild flavor
makes it adaptable to many cuisines.

Best for: Roasting, grilling, frying, braising, or cutting
into pieces.

Pairs well with: Lemon, garlic, herbs (rosemary, thyme,
oregano), paprika, soy sauce, honey, and vegetables
like carrots, onions, and potatoes.