Ground Lamb

Finely minced lamb with rich flavor and plenty of
versatility. It cooks quickly and absorbs seasonings
exceptionally well.

Best for: Burgers, meatballs, shepherd’s pie, stuffed
peppers, tacos, and sauces.

Pairs well with: Cumin, coriander, garlic, onion,
oregano, tomato, yogurt sauce, feta, and fresh herbs
like parsley or mint.