Lamb Chuck Chops

Tender, juicy, and known for being one of the most
premium cuts. They cook fast and deliver a mild, buttery
lamb flavor.

Best for: Grilling, pan-searing, broiling, quick
marinades.

Pairs well with: Olive oil, lemon, herbs (thyme,
rosemary), cracked pepper, balsamic glaze, chimichurri,
or simple salt and pepper.