Leg Of Lamb

A lean, tender, and versatile cut taken from the
hindquarter. It has a bold, classic lamb flavor and works
beautifully roasted whole, grilled, or cut into steaks.

Best for: Roasting, grilling, smoking, kabobs.

Pairs well with: Garlic, rosemary, mint, lemon, Dijon
mustard, red wine, Mediterranean spices, and roasted
vegetables like potatoes or carrots